Did you know that the way we eat has a major impact on the environment?
Through a series of interactive and fun workshops, children aged 7 to 12 will have the opportunity to explore this important topic in an educational and engaging way.
Through hands-on games, creative tasks, and guided discussions, they will discover how much water is needed to produce food, how greenhouse gases are generated, what a food carbon footprint is, and how we can reduce food waste.
A special focus of the workshop will be on the issue of food waste. Children will learn how to properly store food, plan meals, and use leftovers in creative ways. With the guidance of experts, they will design and prepare a meal using those very leftovers—proving that responsible behavior around food can be both fun and delicious. This workshop not only fosters creativity but also raises environmental awareness and encourages responsibility toward our planet.
Join us in our mission to protect the environment through play, knowledge, and teamwork!
The workshop will be held in the Atom Hall.